Note: This restaurant is no longer open. After many years of great service, Panzanella closed its doors on December 21st, 2013.
GF Menu: No.
What I ate: Salmon Caesar Chef Salad from the Brunch Menu
How to order it: As always, let the server know you are dining Gluten-Free.
When ordering a salad, make sure that any croutons or accompanying bread items will be left off, and ask the server to check whether the salad dressing contains any gluten.
With grilled meats, it is a good idea to check whether the item has been marinated or seasoned with a mix containing gluten.
After checking with the kitchen, our server assured us that this dish was Gluten-Free.
What it looks like:
A hot-off-the-grill salmon filet rested on cold, crisp romaine lettuce tossed with fresh caesar dressing. This generous salad was then perfectly topped with assorted julienned primavera vegetables, then lightly sprinkled with bacon and grated parmesan.
Green Note: The About Page on their website states,
At Panzanella, we believe that the farmers are the true heroes of today’s culinary scene, leading the way to better food and a better world. On our menus, you’ll find free-range all-natural poultry and pasture-raised beef and pork. All of our meats are raised without antibiotics or synthetic hormones. All seafood served at Panzanella is sustainably raised or caught.
The restaurant also aims to keep it local. The following is taken from a website page dedicated to explaining their commitment to offering local fare:
Our Local Commitment – At Panzanella, we change our menu with the seasons. This enables us to take advantage of the many products grown and produced locally. We are committed to serving only sustainable seafood, and when available, we buy pasture-raised pork and beef from local farms.
In summer, the restaurant features “Farm Dinners”, with vegetables, meats, and cheeses from area farms.