Feel free to leave a comment below.
In addition to publishing “Sweet Tea & Wheat-Free,” I am also a contributor to “The Sweet Potato”, the Sustainable Food and Farming blog of the Carolinas, produced by the Carolina Farm Stewardship Association.
I am a former member of a diverse network of writers called the Triangle Area Freelancers (TAF). If you are a North Carolina-based writer, or in need of a writer’s expertise, contact this organization.
The content and photos on this site are property of the author and may not be reproduced or duplicated without permission.
News & Updates:
As of August 2013, “Sweet Tea & Wheat-Free” has had more than 34,000 views. Thank you, Readers, from the bottom of my Gluten-Free heart!
Also, I am over-the-moon to report that my husband and I have relocated to North Carolina – from Nashville, TN to Chapel Hill, NC.
Here, I will continue my Quest for Gluten-Free Food in the South.
Regardless of the restaurant location, it is my sincere hope that posting these GF options will help you feel empowered to seek out healthy GF meals for yourself and your families.