DaisyCakes: A Sweet Spot in Durham

DaisyCakes closed its doors in August 2015. Tanya Matta, former owner and developer of her own brand of gluten-free flour (called Equal Measure), announced at the closing that she will be taking more time to develop her flour and also to create a dessert tasting room in Durham, NC.

“Sweet Tea & Wheat-Free” recently hit a sweet milestone, garnering 50,000 hits. Let’s celebrate with some exquisite Gluten-Free cupcakes!

Where: DaisyCakes: Downtown Durham’s Bakery and Cafe, 401 A Foster St, Durham, NC, 27701

GF Menu: For the desserts, yes. DaisyCakes serves both regular and Gluten-Free items. Click HERE to view the GF dessert menu online.

DaisyCakes shares their inclusive philosophy on their website:

“Just because you are gluten free doesn’t mean you should have to do without a delicious pastry. We aspire to make all of our gluten free desserts as delicious as their gluten counterparts.  We’d like to think that if you weren’t gluten free and you tasted  one of our gluten free treats, you would be hard pressed to tell the difference.”

What I ate: From the lunch menu, I ordered Celeriac soup with a GF biscuit on the side. Afterward, I purchased two GF “Chocolate Fix” and two GF Red Velvet cupcakes to take home.

How to order it:  You’ll find daily menus on the chalkboards. Also, look for the “Gluten-Free” labels inside the baked goods case.

As always, ask the knowledgeable servers whether an item is GF. For example, when I asked whether the soup was Gluten-Free, the server answered “yes”, and then also explained that they had fresh Gluten-Free biscuits to go with it.

What it looks like:

DaisyCakesCeleriacSoupandBiscuit

This Celeriac (root vegetable) soup had a light broth and was garnished with green onions. The accompanying GF biscuit was an unexpected treat, as it was fresh, buttery, warmed, and perfect for dipping in the soup.

GFChocDaisyCakesCupcake

The primary reason I went to DaisyCakes was for the GF cupcakes. A friend of mine had ordered DaisyCakes’ GF cupcakes to serve at her toddler’s birthday party. These sweet treats were a real hit.

Both the “Chocolate Fix” cake and the Red Velvet cake were moist and soft. Due to DaisyCakes’ own special GF flour blend (Equal Measure: One-for-One Gluten-Free Flour Mix), these cupcakes tasted like cake is supposed to taste! The icings were not too sweet, and they accented these cupcakes perfectly.

Green Note: The day I visited, the chalkboard menu advertised:

“We use local and organic ingredients as much as possible. We use Latta Eggs and Dairy from Homeland Creamery. We proudly serve Counter Culture coffee.”

DaisyCakes also supports local community by hosting “Dessert Room”, a pastry and dessert treat event on Friday and Saturday evenings until 9pm, during which a percentage of proceeds will be donated to a non-profit organization in Durham. The last time I checked online, six out of the eight offerings at Dessert Room were Gluten-Free.

This Elsa Schiaparelli quote is stenciled over the kitchen window in DaisyCakes Cafe: “A good cook is like a sorceress who dispenses happiness.” I happen to agree, especially when the cook bakes Gluten-Free.

 

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Published in: on November 11, 2014 at 4:02 pm  Leave a Comment  

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